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Assessment 2020/2021
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Explore Basic Concepts in Consumer Arithmetic
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City & Guilds
Housekeeping Management - Level 4
Housekeeping Linen Room Attendant (THH21709)
Hotel and Restaurant Management Level 4
Housekeeping Operations Level 3 (THH30816)
Commercial Food Preparation (Sous Chef) Level 4 Assessment (Group 5)
Commercial Food Preparation (Sous Chef) Level 4 Assessment (Group 3)
Commercial Food Preparation (Sous Chef) Level 4 Assessment (Group 4)
Commercial Food Preparation (Chef de Partie) Level 3 Assessment
Hospitality Operations Level 3 (HO8)
Food and Beverage Restaurant Management Services Level 2 (Group 2)
Food and Beverage Restaurant Management Services Level 2 (Group 1)
Commercial Food Preparation Level 2
Commis Chef Level 2 (CC16)
Commis Chef Level 2 (CC17)
Front Office Supervision Level 3 (Day Release)
Commercial Food Preparation (Chef de Patisserie) Level 3
ProChef Level II Assessment
Hospitality Operations Level 3 (HO7)
Food and Beverage Restaurant Management Services Level 1 (Groups 1 & 2)
Hospitality Services (Villa and Other Properties) (Evening Group)
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